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Oil of First Fruits
$10.00
This oil was the very first maceration I ever attempted, hence its name. The first fruits of the business.
Ingredients: Olive oil from Israel, crushed myrrh resin, crushed frankincense resin, kosher passover wine, hyssop herb, cedarwood essential oil, cassia powder
Process: Olive oil, herbs, and the wine were soaked together for 6 months in a cool dark room inside amber glass mason jars sealed and shaken once a day. Then strained out using cheesecloth and put into oil vials for sale stored in cool, dark room